🍶
Description
Kura no Hana rice polished to 50% is used for this ginjo genshu from Nakayu Sake Brewery in Miyagi. Bottled undiluted at natural cask strength, it carries the bold, fuller body of an uncut ginjo, with a rich, aromatic character described as smooth and silk-textured despite the elevated alcohol.
Specifications
CategoryGinjo
RegionMiyagi · Miyagi Ginjo →
BreweryNakayu Sake Brewery
BrandTenjomugen
RiceKura no Hana
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Nakayu Sake Brewery
Miyagi
A cold -brewed Ginjozo with only 500 stones brewed with a traditional Japanese kiln and Koshiki
Est.1906
BrandTenjoumugen
Address166 Minamicho Kami Kami Miyagi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese