Kura no Hana rice polished to 50% is used for this ginjo genshu from Nakayu Sake Brewery in Miyagi. Bottled undiluted at natural cask strength, it carries the bold, fuller body of an uncut ginjo, with a rich, aromatic character described as smooth and silk-textured despite the elevated alcohol.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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