🍶
Description
Kura no Hana rice polished to 50% is used for this ginjo genshu from Nakayu Sake Brewery in Miyagi. Bottled undiluted at natural cask strength, it carries the bold, fuller body of an uncut ginjo, with a rich, aromatic character described as smooth and silk-textured despite the elevated alcohol.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Nakayu Sake Brewery
Miyagi
A cold -brewed Ginjozo with only 500 stones brewed with a traditional Japanese kiln and Koshiki
Est.1906
BrandTenjoumugen
Address166 Minamicho Kami Kami Miyagi
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