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Description
Yamada Nishiki polished to 40% forms the base of this daiginjo from Nakayu Sake Brewery in Miyagi's Kami Town. Crafted using traditional steam-kettle methods and the soft subterranean water of the Ou Mountains foothills, it has received gold prizes at SAKE COMPETITION 2019 and consecutive awards at the Nanbu Toji regional competition, with an elegant, fruit-laced ginjo aroma and a refined, clean palate.
Specifications
CategoryDaiginjo
RegionMiyagi
BreweryNakayu Sake Brewery
BrandTenjomugen
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nakayu Sake Brewery
Miyagi
A cold -brewed Ginjozo with only 500 stones brewed with a traditional Japanese kiln and Koshiki
Est.1906
BrandTenjoumugen
Address166 Minamicho Kami Kami Miyagi
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