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Description
Yamada Nishiki polished to 40% forms the base of this daiginjo from Nakayu Sake Brewery in Miyagi's Kami Town. Crafted using traditional steam-kettle methods and the soft subterranean water of the Ou Mountains foothills, it has received gold prizes at SAKE COMPETITION 2019 and consecutive awards at the Nanbu Toji regional competition, with an elegant, fruit-laced ginjo aroma and a refined, clean palate.
Specifications
CategoryDaiginjo
RegionMiyagi · Miyagi Daiginjo →
BreweryNakayu Sake Brewery
BrandTenjomugen
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nakayu Sake Brewery
Miyagi
A cold -brewed Ginjozo with only 500 stones brewed with a traditional Japanese kiln and Koshiki
Est.1906
BrandTenjoumugen
Address166 Minamicho Kami Kami Miyagi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
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Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Grilled Eel
Japanese