Description
Tengumai Mai is a sake polished to 65% from Shata Shuzo in Ishikawa. Within the Tengumai lineup, the Mai label represents an approachable, versatile expression suited to both everyday drinking and to complementing the broad range of Ishikawa's regional cuisine.
Specifications
From the brewery
山廃仕込をブレンドした、飲み口が軽快ながらしっかりした旨みがある普通酒です。後口のキレがよいお酒です。Original text from the brewery, in Japanese.
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Shata Shuzo Co.,Ltd
Ishikawa
Caruta Sake Brewery was founded in 1823 (Bunsei 6).
Tengu's sake is made in Hakusan City, Ishikawa Prefecture, with the underground water of the sacred peak Hakusan and the high quality rice built in the Kaga Plain.
The sake of Tengu Mai, which was made by handmade and was created by the skilled skills and experiences of the brewer, has been loved by many people and has now been a sake that can be drunk in the world.
We will pursue "drinks and delicious sake" that we can enjoy and enjoy, and will continue to moisturize the hearts of those who drink and create sake that connects people.
Est.1823
BrandTengumai
Address60-1 Bomaru Hakusan-shi Ishikawa
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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