Description
Tengumai Ginkouburi is a daiginjo using Yamada Nishiki polished to 35% from Shata Shuzo in Ishikawa. The name evokes the graceful crown of the ginkgo tree; this high-polish daiginjo expresses fruit-forward aromatic character shaped by the soft Hakusan mountain water that defines Tengumai's signature style.
Specifications
CategoryDaiginjo
RegionIshikawa
BreweryShata Shuzo Co.,Ltd
BrandTengumai
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
こうぶりとは「冠」を意味します。 選ばれた大吟醸を長期間熟成させた天狗舞の大吟醸の冠としてふさわしい逸品です。 熟成した優雅な香りとまろやかな味わいをお楽しみください。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Shata Shuzo Co.,Ltd
Ishikawa
Caruta Sake Brewery was founded in 1823 (Bunsei 6).
Tengu's sake is made in Hakusan City, Ishikawa Prefecture, with the underground water of the sacred peak Hakusan and the high quality rice built in the Kaga Plain.
The sake of Tengu Mai, which was made by handmade and was created by the skilled skills and experiences of the brewer, has been loved by many people and has now been a sake that can be drunk in the world.
We will pursue "drinks and delicious sake" that we can enjoy and enjoy, and will continue to moisturize the hearts of those who drink and create sake that connects people.
Est.1823
BrandTengumai
Address60-1 Bomaru Hakusan-shi Ishikawa
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Simmered Fish
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