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Description
Tokubetsu Junmai from a Hyogo brewery focused on natural-agriculture Yamada Nishiki. The brewery is known for hand-crafted sake using pesticide-free, fertilizer-free self-cultivated rice from Yabu City.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Youkashuzou Yuugengaisha
Hyogo
Since 1998, we have been working on the cultivation of Yamada Nishiki by natural farming (pesticide -free, no fertilizer, and self -seeds). The pure rice sake made from Yamada Nishiki is used as a "couple cedar natural rice sake".
Est.1858
BrandYoshino
Address461 -1 Yuka Yabu -shi Hyogo
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