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Description
Tokubetsu Junmai from a Hyogo brewery focused on natural-agriculture Yamada Nishiki. No product-specific taste profile was found in search results; the brewery is known for hand-crafted sake using pesticide-free, fertilizer-free self-cultivated rice from Yabu City.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Youkashuzou Yuugengaisha
Hyogo
Since 1998, we have been working on the cultivation of Yamada Nishiki by natural farming (pesticide -free, no fertilizer, and self -seeds). The pure rice sake made from Yamada Nishiki is used as a "couple cedar natural rice sake".
Est.1858
BrandYoshino
Address461 -1 Yuka Yabu -shi Hyogo
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Food type guide
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