Description
Junmai made from Yamada Nishiki grown under Shomei natural agriculture at the brewery's own fields in Yabu, Hyogo, polished to 60% and fermented without added alcohol. The naturally cultivated rice, dense and slow to ferment, produces a sake with rich umami and a slightly full-bodied palate recognized as a Yabu City regional brand product.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Youkashuzou Yuugengaisha
Hyogo
Since 1998, we have been working on the cultivation of Yamada Nishiki by natural farming (pesticide -free, no fertilizer, and self -seeds). The pure rice sake made from Yamada Nishiki is used as a "couple cedar natural rice sake".
Est.1858
BrandYoshino
Address461 -1 Yuka Yabu -shi Hyogo
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