Description
Junmai made from Yamada Nishiki grown under Shomei natural agriculture at the brewery's own fields in Yabu, Hyogo, polished to 60% and fermented without added alcohol. The naturally cultivated rice, dense and slow to ferment, produces a sake with rich umami and a slightly full-bodied palate recognized as a Yabu City regional brand product.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Youkashuzou Yuugengaisha
Hyogo
Since 1998, we have been working on the cultivation of Yamada Nishiki by natural farming (pesticide -free, no fertilizer, and self -seeds). The pure rice sake made from Yamada Nishiki is used as a "couple cedar natural rice sake".
Est.1858
BrandYoshino
Address461 -1 Yuka Yabu -shi Hyogo
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