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Description
Undiluted genshu from Uchida Shuzo in the Tamba region of Hyogo, bottled without water addition to retain its full-strength character. Rice variety and polishing ratio are not publicly listed for this label.
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Sukiyaki
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Shabu-shabu
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