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Description
Junmai Ginjo from Uchida Shuzo in the Tamba region of Hyogo, produced with Miyamakirishima rice. Polishing ratio is not disclosed; the Tamba brewing tradition emphasizes a full, well-structured umami with a balanced finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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