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Description
Ginjo from Uchida Shuzo in Hyogo's Tamba region, a district historically known for producing skilled itinerant brewers called Tamba Toji. Rice variety and polishing details are not publicly listed for this label.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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