Pull to refresh

Tamanohikari Junmai Daiginjo Hiyaoroshi Bizenomachi

🍶
Description

A junmai daiginjo hiyaoroshi from 100% Bizen Omachi rice, polished to 50% and matured through summer before autumn release. The hiyaoroshi process smooths and integrates the Omachi rice's inherent savory depth, yielding a sake with a fresh, clean aroma and a crisply dry aftertaste.

Specifications
RegionKyoto
RiceOmachi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

TAMANOHIKARI Sake Brewing Co.,Ltd

Kyoto
Rice, water, koji, spirit. Just a good sake for 340 years. It's not a flashy sake. It is unrelated to modern fashion. What I aimed for was the sake that would not get tired. A classic that complements meals.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine