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Description
A junmai daiginjo hiyaoroshi from 100% Bizen Omachi rice, polished to 50% and matured through summer before autumn release. The hiyaoroshi process smooths and integrates the Omachi rice's inherent savory depth, yielding a sake with a fresh, clean aroma and a crisply dry aftertaste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
TAMANOHIKARI Sake Brewing Co.,Ltd
Kyoto
Rice, water, koji, spirit. Just a good sake for 340 years.
It's not a flashy sake. It is unrelated to modern fashion.
What I aimed for was the sake that would not get tired. A classic that complements meals.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto
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