
Description
Takumi Junmai Daiginjo by Kyohime Shuzo in Fushimi uses Yamada Nishiki at 45%, earning repeated gold accolades for polished elegance, fragrant aroma, and a smooth dry finish.
Specifications
CategoryJunmai Daiginjo
RegionKyoto · Kyoto Junmai Daiginjo →
BreweryKyouhimeshuzo Co.,Ltd
BrandTakumi
RiceYamada Nishiki
SMV-1
Acidity1.5
ABV15%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
原材料にこだわり、酒造好適米の山田錦を100%使用して醸しました。飲み飽きしない上品な吟醸香と、キレがある飲み易さが特徴です。山田錦を50%まで贅沢に磨きあげました。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
19
Shops
22
Offers
¥1,188
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!

Est.1918
BrandKyouhime
Address368-1 Yamazaki Fushimi-ku Kyoto-shi Kyoto
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★★
Sweetness cools spicy heat
6
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
