
Kyohime Junmai Daiginjo from Fushimi, Kyoto, uses Yamada Nishiki at 45% with renowned soft water, producing a refined floral aroma, supple sweetness, and a clean close.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Sep 15, 2025, 3:37 AM
Jun 15, 2023, 7:11 AM