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Description
Kyohime Shuzo's Takumi Junmai Ginjo Hiyaoroshi uses Yamada Nishiki at 60%, summer-matured and autumn-released for deeper roundness, mellow sweetness, and a warm finish.
Specifications
CategoryJunmai Ginjo
RegionKyoto
BreweryKyouhimeshuzo Co.,Ltd
BrandTakumi
RiceYamada Nishiki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Est.1918
BrandKyouhime
Address368-1 Yamazaki Fushimi-ku Kyoto-shi Kyoto
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