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Takashimizu Yamahai Hiyaoroshi

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Description

Hiyaoroshi from Akita Shurui Seizo using Akita-grown rice at 60% polish, released in autumn after summer maturation in the cellar. The yamahai designation indicates a traditional, lactic-acid-forward fermentation starter was used.

Specifications

CategoryOther

RegionAkita

BreweryAkita Shurui Seizo Co.,Ltd.

BrandTakashimizu

RiceRiice from Akita

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Akita Shurui Seizo Co.,Ltd.

Akita

12 brewers who had been brewing in Edo, Meiji, Taisho, and Showa were established in a complete company. It has been highly evaluated by various appraisals, including gold prizes at the national new sake appraisal.

Est.1944

BrandTakashimizu

Address4-12 Kawamoto Mutsumi Akita Akita

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Takashimizu Yamahai Hiyaoroshi

Akita Shurui Seizo Co.,Ltd.

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