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Description
Hiyaoroshi from Akita Shurui Seizo using Akita-grown rice at 60% polish, released in autumn after summer maturation in the cellar. The yamahai designation indicates a traditional, lactic-acid-forward fermentation starter was used.
Specifications
CategoryOther
RegionAkita
BreweryAkita Shurui Seizo Co.,Ltd.
BrandTakashimizu
RiceRice from Akita
ABV15%
Polish Ratio60%
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Akita Shurui Seizo Co.,Ltd.
Akita
12 brewers who had been brewing in Edo, Meiji, Taisho, and Showa were established in a complete company. It has been highly evaluated by various appraisals, including gold prizes at the national new sake appraisal.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
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