Brewed with traditional No. 6 yeast using soft "Kan no mizu" from cold to cold weather. At this time of the year when the water and air are the coldest and clearest, the brewers aim for the ideal form of Akita-style cold brewing. When spring finally begins to sprout in the snow country of Akita, please enjoy this exquisite Kanzukuri, which is made in the storehouse, in time with the spring season.
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