Description
Brewed with traditional No. 6 yeast using soft "Kan no mizu" from cold to cold weather. At this time of the year when the water and air are the coldest and clearest, the brewers aim for the ideal form of Akita-style cold brewing. When spring finally begins to sprout in the snow country of Akita, please enjoy this exquisite Kanzukuri, which is made in the storehouse, in time with the spring season.
Specifications
CategoryJunmai
RegionAkita · Akita Junmai →
BreweryAkita Shurui Seizo Co.,Ltd.
BrandTakashimizu
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
1
Shops
1
Offers
￥1,050
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Akita Shurui Seizo Co.,Ltd.
Akita
12 brewers who had been brewing in Edo, Meiji, Taisho, and Showa were established in a complete company. It has been highly evaluated by various appraisals, including gold prizes at the national new sake appraisal.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese