Description
Brewed with traditional No. 6 yeast using soft "Kan no mizu" from cold to cold weather. At this time of the year when the water and air are the coldest and clearest, the brewers aim for the ideal form of Akita-style cold brewing. When spring finally begins to sprout in the snow country of Akita, please enjoy this exquisite Kanzukuri, which is made in the storehouse, in time with the spring season.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Akita Shurui Seizo Co.,Ltd.
Akita
12 brewers who had been brewing in Edo, Meiji, Taisho, and Showa were established in a complete company. It has been highly evaluated by various appraisals, including gold prizes at the national new sake appraisal.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
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