
Omachi rice polished to 68% defines this yamahai junmai from Fuji Takasago Sake Brewery in Shizuoka. Yamahai brewing, relying on naturally occurring lactic bacteria, combined with Omachi's inherent richness and Mt. Fuji's soft water, produces a full-bodied sake with fruity aroma and firm umami.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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