Description
Fuji Takasago Shuzo, founded in 1830 at the foot of Mt. Fuji in Fujinomiya, Shizuoka, draws on underground spring water that has filtered through the volcano over approximately 100 years, emerging at a constant 5 degrees Celsius. This Takasago Junmai uses Gohyakumangoku rice and the traditional yamahai method, relying on natural lactic acid bacteria to develop the starter without stirring, a technique practiced by only about 5% of Japanese breweries and recognized with IWC Gold Medals in 2019, 2020, and 2022.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Fuji Takasago Sake Brewery Co.,Ltd
Shizuoka
He is good at the addition of a mountain abolition that inherits the skills of Noto Mori, and has a smooth sake quality, and features the taste of rice and the softness of water.
Est.1830
BrandTakasago
Address9-25 Treasure Town Fujinomiya Shizuoka 418-0055
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