
Gohyakumangoku and other rice polished to 65% go into this Otafuku shiboritate (freshly pressed) honjozo from Fuji Takasago Sake Brewery in Shizuoka. The new-season pressing delivers a lively, fresh character from the season's first batch.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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