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Junmai Daiginjo

Takaramusume Junmai Daiginjogenshu

by Oosawahonkeshuzou KK  ·  Hyogo
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Description

Hyogo Yoshikawa Tokku-A district Yamada Nishiki is used to craft this junmai daiginjo genshu, which is bottled without pasteurization as a fresh honnamagenshu. Fragrant aromatics and a lush, sweet-dry interplay reflect the undiluted nature of this Nishinomiya bottling.

Specifications
CategoryJunmai Daiginjo
RegionHyogo
BreweryOosawahonkeshuzou KK
BrandTakaramusume
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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