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Description
Hyogo Yoshikawa Tokku-A district Yamada Nishiki is used to craft this junmai daiginjo genshu, which is bottled without pasteurization as a fresh honnamagenshu. Fragrant aromatics and a lush, sweet-dry interplay reflect the undiluted nature of this Nishinomiya bottling.
Specifications
CategoryJunmai Daiginjo
RegionHyogo · Hyogo Junmai Daiginjo →
BreweryOosawahonkeshuzou KK
BrandTakaramusume
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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