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Description
This shiboritate namagenshu is pressed, filled, and sealed without pasteurization or dilution to deliver the freshest possible expression straight from fermentation. Rich umami and the concentrated sweetness of new-press sake define this Nada winter release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine