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Description
This shiboritate namagenshu is pressed, filled, and sealed without pasteurization or dilution to deliver the freshest possible expression straight from fermentation. Rich umami and the concentrated sweetness of new-press sake define this Nada winter release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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