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Takaramusume Kuradashigenshu

by Oosawahonkeshuzou KK  ·  Hyogo
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Description

Kuradashi (蔵出し) genshu is drawn directly from the cellar and bottled without dilution or filtration, representing the most unmediated form of this Nada brewery's craft. Hyogo Yamada Nishiki and the careful hand-crafted process of the all-wooden brewery give this undiluted sake its distinctive depth.

Specifications
CategoryOther
RegionHyogo
BreweryOosawahonkeshuzou KK

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📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese