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Description
At 23 degrees alcohol, this undiluted genshu from Nishinomiya sits within the brewery's range of four genshu expressions spanning 20 to 25 degrees. No water is added after fermentation, preserving the concentrated rice flavor in its most direct form.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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