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Takaramusume Genshunogenshu Nijusan

by Oosawahonkeshuzou KK  ·  Hyogo
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Description

At 23 degrees alcohol, this undiluted genshu from Nishinomiya sits within the brewery's range of four genshu expressions spanning 20 to 25 degrees. No water is added after fermentation, preserving the concentrated rice flavor in its most direct form.

Specifications
CategoryOther
RegionHyogo
BreweryOosawahonkeshuzou KK
BrandTakaramusume
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine