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Takaramusume Genshunogenshu Nijugo Maboroshinomeigara

by Oosawahonkeshuzou KK  ·  Hyogo
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Description

Once available only to brewery workers, this 25-degree undiluted genshu is described as a phantom label for its extreme concentration and intensity. Bottled without any water addition at peak fermentation strength, it delivers an exceptionally rich, deep character best served cold.

Specifications
CategoryOther
RegionHyogo
BreweryOosawahonkeshuzou KK
BrandTakaramusume
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine