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Description
Yamamori Shuzo's Takanoyume namagenshu uses Gohyakumangoku at 60%, delivering an undiluted Junmai rawness with vibrant sweetness, concentrated rice flavor, and a juicy finish.
Specifications
CategoryJunmai
RegionAichi
BreweryYamamori Shuzo Co., Ltd.
BrandTakanoyume
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yamamori Shuzo Co., Ltd.
Aichi
"Otaka", located at the entrance to the southeast of Nagoya, was a transportation city that connects the sea and land since ancient times. It is a barrier -style sake brewery in this town, and we are making sake that focuses on handmade.
Est.1887
BrandTakanoyume
Address74 Otakamachi Midori -ku Nagoya Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine