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Description
Rice polished to 70% is bottled as a shiboritate (freshly pressed, seasonal) sake in this limited offering from Yamamori Shuzo's Takanoyume label in Nagoya. The shiboritate character emphasizes youthful freshness.
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Yamamori Shuzo Co., Ltd.
Aichi
"Otaka", located at the entrance to the southeast of Nagoya, was a transportation city that connects the sea and land since ancient times. It is a barrier -style sake brewery in this town, and we are making sake that focuses on handmade.
Est.1887
BrandTakanoyume
Address74 Otakamachi Midori -ku Nagoya Aichi
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Pairings
Food type guide
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