🍶
Description
Gohyakumangoku polished to 70% is bottled undiluted as a genshu hiyaoroshi in this seasonal autumn honjozo from Yamamori Shuzo's Takanoyume label in Aichi. The hiyaoroshi release after summer maturation adds softness to the full-strength sake.
Specifications
CategoryHonjozo
RegionAichi · Aichi Honjozo →
BreweryYamamori Shuzo Co., Ltd.
BrandTakanoyume
RiceGohyakumangoku
ABV19%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Yamamori Shuzo Co., Ltd.
Aichi
"Otaka", located at the entrance to the southeast of Nagoya, was a transportation city that connects the sea and land since ancient times. It is a barrier -style sake brewery in this town, and we are making sake that focuses on handmade.
Est.1887
BrandTakanoyume
Address74 Otakamachi Midori -ku Nagoya Aichi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese