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Description
The house label of Taiyo Shuzo in Akashi, Hyogo, brewed against the regional norm of light dry sake with the motto of raising the flag against tanrei karakuchi. Made solely with 100% Hyogo Yamadanishiki in an unfiltered, undiluted pure rice genshu style, it is concentrated, dry, and assertively rich.
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Taiyo Shuzo Co.,Ltd
Hyogo
Reflie the flag with a dry dryness.
We believe that it is necessary to do inefficient things to make delicious sake, so we are particular about the old -fashioned manufacturing method, with small amounts of rice washing, low -temperature ginjo brewing, wooden tank squeezing. More than 60 % of the rice polished rice walk. The pure rice non -filtered raw sake that uses Yamada Nishiki from Hyogo Prefecture (Kamai, Tengu Matsu is Nojoho) is "rich and dry". I can't lose to any dish.
Est.1839
BrandAkashi
Address789 Eijima Okubo Akashi -shi Hyogo
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