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Description
Unfiltered wool. The so -called "signboard girl" of the sun brewing. For low -temperature fermentation, it tastes the flavor of rice while maintaining a gorgeous ginjo incense and feeling the taste of rice despite the Daiginjo class. I do not choose how to drink, whether rock or warm.
Specifications
CategoryJunmai Ginjo
RegionHyogo · Hyogo Junmai Ginjo →
BreweryTaiyo Shuzo Co.,Ltd
RiceYamada Nishiki
ABV20%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Taiyo Shuzo Co.,Ltd
Hyogo
Reflie the flag with a dry dryness.
We believe that it is necessary to do inefficient things to make delicious sake, so we are particular about the old -fashioned manufacturing method, with small amounts of rice washing, low -temperature ginjo brewing, wooden tank squeezing. More than 60 % of the rice polished rice walk. The pure rice non -filtered raw sake that uses Yamada Nishiki from Hyogo Prefecture (Kamai, Tengu Matsu is Nojoho) is "rich and dry". I can't lose to any dish.
Est.1839
BrandAkashi
Address789 Eijima Okubo Akashi -shi Hyogo
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