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Description
Unfiltered raw sake. At the time of fresh sake, the gorgeous aroma, the rough spiciness of the alcohol, and the aged liquor are characterized by the rich mouthfeel and throat. The taste that does not diminish even if you drink it cold is a gem that shows the personality of solar brewing most.
Specifications
CategoryJunmai
RegionHyogo · Hyogo Junmai →
BreweryTaiyo Shuzo Co.,Ltd
RiceYamada Nishiki
ABV20%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Taiyo Shuzo Co.,Ltd
Hyogo
Reflie the flag with a dry dryness.
We believe that it is necessary to do inefficient things to make delicious sake, so we are particular about the old -fashioned manufacturing method, with small amounts of rice washing, low -temperature ginjo brewing, wooden tank squeezing. More than 60 % of the rice polished rice walk. The pure rice non -filtered raw sake that uses Yamada Nishiki from Hyogo Prefecture (Kamai, Tengu Matsu is Nojoho) is "rich and dry". I can't lose to any dish.
Est.1839
BrandAkashi
Address789 Eijima Okubo Akashi -shi Hyogo
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