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Description
Junmai daiginjo polished to 40%, produced as part of a regional travel-sake series spotlighting Yamagata's sake culture. Brewed with soft water from Mount Gassan at a brewery with over 200 years of history in Kahoku-cho, it presents the refined, understated elegance characteristic of the house style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Wada Shuzo Co.
Yamagata
Founded in 1797 in the center of Yamagata Prefecture and in Kawakita -cho Taniji. We are making sake brewing under the motto of "small but loved local liquor shop".
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine