Junmai daiginjo polished to 40%, produced as part of a regional travel-sake series spotlighting Yamagata's sake culture. Brewed with soft water from Mount Gassan at a brewery with over 200 years of history in Kahoku-cho, it presents the refined, understated elegance characteristic of the house style.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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