Junmai brewed entirely from Yuki Gesho rice, a Yamagata-grown variety polished to 65%, with Yamagata yeast driving a moderately dry, mellow fermentation. Soft water from Mount Gassan brings a fine-grained texture, and the moderate acidity with a hint of rice sweetness makes it versatile for both cold and warmed service.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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