Description
Junmai brewed entirely from Yuki Gesho rice, a Yamagata-grown variety polished to 65%, with Yamagata yeast driving a moderately dry, mellow fermentation. Soft water from Mount Gassan brings a fine-grained texture, and the moderate acidity with a hint of rice sweetness makes it versatile for both cold and warmed service.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Wada Shuzo Co.
Yamagata
Founded in 1797 in the center of Yamagata Prefecture and in Kawakita -cho Taniji. We are making sake brewing under the motto of "small but loved local liquor shop".
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata
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