Junmai daiginjo polished to 50%, part of a hot-spring resort souvenir series showcasing Yamagata's brewing heritage. Brewed at a brewery founded in 1797 in Kahoku-cho using soft water from Mount Gassan, it exemplifies the delicate, clean style the house is known for.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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