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Description
Tabika Malic Acid Junmai Ginjo uses Miyama Nishiki at 50% with elevated malic acid for vivid apple tartness. Crisp and lively, it showcases innovative natural acidity from Mie.
Specifications
CategoryJunmai Ginjo
RegionMie
BreweryHayakawa Shuzou & Co.
BrandTabika
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hayakawa Shuzou & Co.
Mie
In response to the blessings of the underground water of Suzuka Mountain Shakagadake, we are making a total amount of pure rice brewing and wood tank squeezed.
Est.1915
BrandTabika
Address468 Kojima Komono Mie Mie
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