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Syoki Daiginjo

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Description

Miyama Nishiki 39 % in the prefecture The taste that is particular about local sake is

Specifications
CategoryDaiginjo
BrandShoki
ABV15%
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Wakyo Shuzo Co.,Ltd

Wakyo Shuzo Co.,Ltd

Nagano
Founded in 1883 in Meiji 16 at the Shiojiri -juku site. We examine the raw materials only for Miyama Nishiki in the prefecture, mainly in the local Shiojiri Miyama Nishiki, and continue to make sake that makes use of the flavor of rice. We will continue to value the climate and climate since our founding, and we would like to create a taste that is conscious of sake that fits local ingredients as local sake. The main building, grain, and structure are designated as registered tangible cultural properties.
Est.1883
Brandsyoki
AddressShiojiri Shiojiri Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese