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Description
Uses local Shiojiri Miyama Nishiki. The richness unique to raw sake, It is an autumn liquor that has been aged for a rich taste, exceeding a summer, making use of the flavor of rice.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Syoki Shuzo Co.,Ltd
Nagano
Founded in 1883 in Meiji 16 at the Shiojiri -juku site.
We examine the raw materials only for Miyama Nishiki in the prefecture, mainly in the local Shiojiri Miyama Nishiki, and continue to make sake that makes use of the flavor of rice.
We will continue to value the climate and climate since our founding, and we would like to create a taste that is conscious of sake that fits local ingredients as local sake.
The main building, grain, and structure are designated as registered tangible cultural properties.
Est.1883
Brandsyoki
AddressShiojiri Shiojiri Nagano
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