
Matsuyama Mii polished to 55% provides the base for this junmai ginjo from Ehime's Suto Shuzo, a small family-run brewery drawing water from Ishizuchi Mountain. The low-protein structure of Matsuyama Mii contributes to a clean, tanrei profile associated with Ehime brewing.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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