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Description
Dewasansan, a Yamagata-born sake rice variety derived from Miyamanishiki, is polished to 50% for this hi-ire (pasteurized) junmai ginjo from Sugiisami Warabioka Shuzo in Yuza, Yamagata. Single pasteurization stabilizes the sake while retaining the fruity, softly dry character typical of Dewasansan. Mt. Chokai subterranean water, classified as medium-soft, contributes to the clean, unforced mouthfeel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sugiisami Warabioka Shuzojo Co.
Yamagata
Although it is a small 500 stone warehouses, the long -lasting sake brewed by hand is loved by enthusiastic fans, mainly in the local area.
Est.1923
BrandSugiisami
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
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