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Sugiisami Junmai Daiginjo Yamadanishiki

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Description

Yamada Nishiki polished to 40% underlies this junmai daiginjo from Sugiisami Warabioka Shuzo in Yuza, Yamagata, a brewery brewed on subterranean water from Mt. Chokai that produces a soft, mellow mouthfeel. The brewery, which dates its hand-crafted tradition to the Meiji era, produces this expression with a vivid fruity aroma characteristic of carefully milled daiginjo-class sake.

Specifications
RegionYamagata
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Sugiisami Warabioka Shuzojo Co.

Yamagata
Although it is a small 500 stone warehouses, the long -lasting sake brewed by hand is loved by enthusiastic fans, mainly in the local area.
Est.1923
BrandSugiisami
Address47-1 Kamiwarabioka Otota Yusa Sea Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine