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Description
Nisen-jyuyonen (Year 2024) Junmai Ginjo is a vintage-designated expression from Suehiro Shuzo in Aizu Wakamatsu, Fukushima, marking the harvest year of the rice. The brewery, established in 1850, works exclusively with Aizu-grown rice and local water. Specific rice variety and polishing ratio have not been publicly disclosed.
Specifications
CategoryJunmai Ginjo
RegionFukushima · Fukushima Junmai Ginjo →
BrewerySuehiro Shuzo Co.,Ltd
BrandSuehiro
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Suehiro Shuzo Co.,Ltd
Fukushima
Founded in 1850. While validing history and tradition, we always capture changes in the times, and make sake brewing that is unique to Suehiro.
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese
