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Description
Yamada Nishiki polished to 40% positions this Ujisato-ko expression in the junmai daiginjo tier at Suehiro Shuzo in Aizu Wakamatsu, Fukushima. Suehiro's yamahai heritage, tracing back to the Kagi-shiki yamahai method pioneered at the brewery in the early Taisho era, informs the house style. The brewery was founded in 1850 and draws on Aizu spring water and contracted local rice farming.
Specifications
CategoryJunmai Daiginjo
RegionFukushima · Fukushima Junmai Daiginjo →
BrewerySuehiro Shuzo Co.,Ltd
BrandSuehiro
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Suehiro Shuzo Co.,Ltd
Fukushima
Founded in 1850. While validing history and tradition, we always capture changes in the times, and make sake brewing that is unique to Suehiro.
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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