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Description
Brewed at this long-established Aizu Wakamatsu kura in Fukushima, this ginjo-grade nama (unpasteurized) sake is crafted at a 60% polishing ratio using local Aizu water and Fukushima yeast. The unpasteurized form preserves a fresh character alongside the gentle rice richness typical of Aizu sake. Light ginjo aromatics accompany a soft, rounded mouthfeel.
Specifications
CategoryGinjo
RegionFukushima · Fukushima Ginjo →
BrewerySuehiro Shuzo Co.,Ltd
BrandSuehiro
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Suehiro Shuzo Co.,Ltd
Fukushima
Founded in 1850. While validing history and tradition, we always capture changes in the times, and make sake brewing that is unique to Suehiro.
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
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