Ginjo from Suehiro Shuzo in Aizuwakamatsu, Fukushima, a brewery with over 170 years of history and nine buildings designated as registered cultural properties. Drawing on the house tradition of yamahai brewing and Aizu contract-grown rice, this ginjo reflects the brewery's emphasis on aromatic refinement paired with clean rice character.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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