Yamahai junmai from Suehiro Shuzo in Fukushima, brewed in the traditional yamahai style that the brewery helped pioneer during the Meiji and Taisho eras. Balanced lactic acidity and gentle sweetness converge in a medium-bodied, food-friendly sake that is recommended warmed to around 35 to 40 degrees Celsius.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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