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Soujo Kubota Seppou - Junmai Daiginjo sake from Asahi-Shuzo Sake Brewing Co.,Ltd, Niigata
Description

Kubota Yukimine to enjoy the beautifulness of spring and fresh green. In order to maintain a refreshing flavor, low -temperature fermentation and ice temperature storage are implemented by cold winter. The flavor of rice spreads slightly in the harmony of sweetness and acidity, along with the refreshing and fresh aroma like maskat and mask melon. Matches outdoor dishes using seasonal ingredients such as wild vegetables that feel the bitterness of spring.

Specifications
RegionNiigata
BrandKubota
RiceGohyakumangoku
SMV+2
ABV15%
Polish Ratio33%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

6
Shops
6
Offers
¥4,257
Lowest (incl. tax)
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Where to Drink

1 venue

Spotted on these restaurants' public menus — selections change often, confirm with the venue.

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Asahi-Shuzo Sake Brewing Co.,Ltd

Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata. All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
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