Kubota Yukimine to enjoy the beautifulness of spring and fresh green. In order to maintain a refreshing flavor, low -temperature fermentation and ice temperature storage are implemented by cold winter. The flavor of rice spreads slightly in the harmony of sweetness and acidity, along with the refreshing and fresh aroma like maskat and mask melon. Matches outdoor dishes using seasonal ingredients such as wild vegetables that feel the bitterness of spring.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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