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Description
Shikaiou Junmai Ginjo Nakakumi Hatiku from Fukui Syuzo in Toyohashi, Aichi, uses rice polished to 50% with deep underground spring water from the Tenryu River basin in a small-kiln production philosophy that prioritizes quality over volume. Founded around 1912 and now in its fourth generation, this Aichi brewery's Shikaiou (King of the Four Seas) brand delivers the concentrated, hand-crafted depth that only deliberately small-scale production can achieve.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Fukui Syuzo Co.,Ltd.
Aichi
It is a 100 -year -old interesting sake brewery with shochu and many liquor manufacturing licenses, aiming to be a name brewery that will impress customers through high -value -added sake and liqueurs that make use of local specialty products.
Est.1912
BrandShikaiou
Address214 Nakahama Toyohashi Aichi
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