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Description
Shikaiou Junmai Ginjo Nakakumi Hatiku from Fukui Syuzo in Toyohashi, Aichi, uses rice polished to 50% with deep underground spring water from the Tenryu River basin in a small-kiln production philosophy that prioritizes quality over volume. Founded around 1912 and now in its fourth generation, this Aichi brewery's Shikaiou (King of the Four Seas) brand delivers the concentrated, hand-crafted depth that only deliberately small-scale production can achieve.
Specifications
CategoryJunmai Ginjo
RegionAichi · Aichi Junmai Ginjo →
BreweryFukui Syuzo Co.,Ltd.
BrandShikaiou
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Fukui Syuzo Co.,Ltd.
Aichi
It is a 100 -year -old interesting sake brewery with shochu and many liquor manufacturing licenses, aiming to be a name brewery that will impress customers through high -value -added sake and liqueurs that make use of local specialty products.
Est.1912
BrandShikaiou
Address214 Nakahama Toyohashi Aichi
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Pairings
Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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Simmered Fish
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