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Description
Shujun Genshu is the undiluted version of Kawabu Jozo's award-winning Shujun, carrying the same yamahai-sokujo blended base at full, undiluted alcohol strength. The extra concentration amplifies the mellow umami and clean cut that define this IWC Trophy-winning line.
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Kawabu Jozo Co.,Ltd
Mie
The founding in 1858 is close to Ise Jingu Shrine. It continues to make many beauty, such as sake, soy sauce, and miso.
Est.1857
BrandHokosugi
Address234 Gokatsura Taki Taki Mie
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Pairings
Food type guide
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