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Description
Shujun is a blend of sake fermented by both yamahai and regular sokujo methods in a 5:5 ratio, producing a rounded, savory character with a clean finish. This Kawabu Jozo table sake won the Trophy and Great Value Sake award at the IWC 2021 in the futsu-shu category, making it one of the most decorated regular-grade sakes in Japan.
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Kawabu Jozo Co.,Ltd
Mie
The founding in 1858 is close to Ise Jingu Shrine. It continues to make many beauty, such as sake, soy sauce, and miso.
Est.1857
BrandHokosugi
Address234 Gokatsura Taki Taki Mie
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Pairings
Food type guide
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