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Description
Miyama Nishiki from Nagano is polished to 49% for this junmai daiginjo nama-chozoshu from Kametaya Shuzoten in Matsumoto. Stored raw through the summer before bottling, it preserves the fresh aromas of low-temperature fermentation while gaining a soft, rounded palate from time in cold storage.
Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryKametaya syuzoten Co.,Ltd
RiceMiyama Nishiki
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Kametaya syuzoten Co.,Ltd
Nagano
I would like to deliver sake that is pleased to as many people as possible. It is brewed in the underground water of the Alps Mountains with the passion of the brewer. You can visit the history of sake brewing culture.
Est.1869
BrandAlps Masamune
Address2748 Island Matsumoto Nagano
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