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Description
Joshen-class sake blending Yamada Nishiki and other rice varieties at 65% polish from a Aichi brewery established in 1866 in Hekinan. The brewery draws on high-quality hard water from its own well and emphasizes a smooth, well-structured flavor suited to everyday dining.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nagai Shuzoujo
Aichi
For more than 140 years since the first Nagai Jirohei began brewing in Keio 2 (1866), the quality was consistently considered the first, and the technology was polished in the inherited warehouse, and the sake was made sincerely.
Est.1866
BrandTatsukichinosato
Address2-90 Shikicho Hekinan Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine