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Description
Joshen-class sake blending Yamada Nishiki and other rice varieties at 65% polish from a Aichi brewery established in 1866 in Hekinan. The brewery draws on high-quality hard water from its own well and emphasizes a smooth, well-structured flavor suited to everyday dining.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Nagai Shuzoujo
Aichi
For more than 140 years since the first Nagai Jirohei began brewing in Keio 2 (1866), the quality was consistently considered the first, and the technology was polished in the inherited warehouse, and the sake was made sincerely.
Est.1866
BrandTatsukichinosato
Address2-90 Shikicho Hekinan Aichi
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