Other

Shousei Josenshu

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Description

Joshen-class sake blending Yamada Nishiki and other rice varieties at 65% polish from a Aichi brewery established in 1866 in Hekinan. The brewery draws on high-quality hard water from its own well and emphasizes a smooth, well-structured flavor suited to everyday dining.

Specifications

CategoryOther

RegionAichi

BreweryNagai Shuzoujo

RiceYamada Nishiki, Others

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Nagai Shuzoujo

Aichi

For more than 140 years since the first Nagai Jirohei began brewing in Keio 2 (1866), the quality was consistently considered the first, and the technology was polished in the inherited warehouse, and the sake was made sincerely.

Est.1866

BrandTatsukichinosato

Address2-90 Shikicho Hekinan Aichi

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