Description
Joshen-class sake blending Yamada Nishiki and other rice varieties at 65% polish from a Aichi brewery established in 1866 in Hekinan. The brewery draws on high-quality hard water from its own well and emphasizes a smooth, well-structured flavor suited to everyday dining.
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Nagai Shuzoujo
Aichi
For more than 140 years since the first Nagai Jirohei began brewing in Keio 2 (1866), the quality was consistently considered the first, and the technology was polished in the inherited warehouse, and the sake was made sincerely.
Est.1866
BrandTatsukichinosato
Address2-90 Shikicho Hekinan Aichi
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