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Seishu Shosei Junmaishu Tatsukichinosato

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Description

Tatsukichi no Sato honours Nagai Shuzoujo's Aichi heritage with Yamada Nishiki Junmai at 60% — fruity nose, round body, and lingering savory depth from well water.

Specifications
CategoryJunmai
RegionAichi
BrandSeishu
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Nagai Shuzoujo

Aichi
For more than 140 years since the first Nagai Jirohei began brewing in Keio 2 (1866), the quality was consistently considered the first, and the technology was polished in the inherited warehouse, and the sake was made sincerely.
Est.1866
BrandTatsukichinosato
Address2-90 Shikicho Hekinan Aichi

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine